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Thai iced coffee is traditionally made with sweetened and condensed milk or heavy cream, but I opted to try and keep this lite (it is a prot...

Once they're browned, remove from the oil and plate them on a serving dish.  Next, make a really quick and delicious mojo sauce for dipp...

Bang Bang Shrimp from the Bonefish Grill is crispy, creamy, sweet and spicy with just a few ingredients and tastes just like the most popula...

This Gingerbread Cheesecake Dip is always a party favorite for the holidays. Make it for your next holiday get together and I guarantee you...

The perfect make-ahead appetizers/snacks! You can assemble them ahead of time, freeze and pop them out as needed. Just slice and bake!. Ingr...

Since I always make Shuba for major holiday celebrations, and with Easter just around the corner, I thought this would be great timing to ma...

Gooey melted cheese, caramelized onions cooked in beer, and salty corned beef make this the perfect St. Patrick's Day grilled cheese. In...

Thinly sliced summer vegetables are the visual star of this spiral vegetable tart.  With a layer of homemade sundried tomato pesto and a fla...