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That's it!  You've learned all of my secrets.  And now you can make my new-and-improved version of this chocolate chip cookie dough ...

These Cream Cheese Danishes made with canned biscuits are delicious and so easy to make.  They are wonderful for breakfast with coffee or as...

My favorite way to use left over ham is to chop it up and brown it in a skillet so it's almost like bacon crumbles and then use it on pa...

If you love big portions without all the calories, this Healthier Spaghetti Bake is for you. Low calorie does not mean you have to sacrifice...

INGREDIENTS 2-3 medium eggplants, thinly sliced Salt, to taste 8-10 basil leaves, chopped 15 ounces ricotta cheese, drained of excess moistu...

If you love Peppermint Bark, you'll LOVE these delicious Peppermint Bark Haystacks! They combine two Christmas classics in one delicious...

These pretty (and delicious!) shortbread style Cherry Pie cookies are perfect for holiday cookie exchanges or special occasions! Your guests...

These breakfast cookies are a great make ahead healthy option that are also super portable! They're all gluten free, vegan and refined s...