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Making crispy potato latkes is a skill every Jewish cook wants to master. It's not a great secret – it just requires a few easy steps to...

Some of you may be thinking it's a little early to be getting out the eggnog but I think November safely qualifies for serving up eggnog...

Another thing about this delicacy is the smoky flavor; since charcoal is used to cook it, it gives a wonderful flavor to the sweetness of th...

Dry brined with herbs, this butterflied roasted chicken is super flavorful and juicy! Using the spatchcock technique allows for even cooking...

This Italian Baked Quinoa with Fresh Tomato Topping is just the type of dish that I like to serve in the days leading up to a big holiday wh...

Pumpkin Cupcakes are the epitome of Fall Baking for me but instead of the typical cream cheese frosting, I wanted to add something unique. L...

Everyone love Pasta and everyone has a favorite Recipe for Lasagna.  It is a popular oven-baked pasta dish.  One of the ultimate one-pot mea...

I like my hot chocolate on the darker side so I used unsweetened cocoa and added minimal sugar. If you want something a little sweeter, you ...