Read...
Oven Baked Philly Cheesesteak Sandwiches made for a crowd in just 30 minutes. Hot and freshly baked sandwiches for a crowd with none of the hard work!
INGREDIENTS:
- 1 1/2 pounds ribeye steak
- 1 tablespoon Worcestershire sauce
- kosher salt and pepper
- 2 tablespoons unsalted butter
- 1 green bell pepper, sliced or diced
- 1/2 yellow onion, sliced
- 12 slices provolone cheese
DIRECTIONS:
- Preheat the oven to 400 degrees.
- Marinate the steak (just in the time you’re preparing the vegetables and getting the pan hot) with the Worcestershire sauce, salt and pepper.
- Add the butter to your cast iron skillet and heat on medium high.
- Add the steak and brown well without moving for 3-5 minutes, until a good crust forms.
- Flip and cook three to five minutes or until a similar crust forms.
- Remove the steak from the pan and add the veggies.
- Cook for 2-3 minutes and remove from heat.
- Cut a well into 6 hoagie rolls and cut your 12 slices of provolone cheese in half.
- Add two half pieces to the bottom of the hoagie, add some steak, bell peppers and onions and top with 2 additional half slices.
- Add the sandwiches to a baking pan and cook for 15 minutes or until cheese it browned.
